Treis Elies

Cold Meze

Marinated Eggplant

Marinated Peppers

Bulgarian Feta cheese & Kalamata olives

Bowl of Kalamata olives

Dolmade

Anchovies

Mixed meze plate, good for 2 to share

(eggplant, peppers, dolmades, mushrooms, feta and olives)

Hot Meze

Vegetarian

Soup (black eye bean & vegetable in tomato)

Garlic muchrooms

Saganaki (grilled haloumi cheese)

Saganaki TreisElies (saganaki with olives)

Yemista (stuffed capsicum, vegetarian)

Spanakopita (cheese & spinach pie)

Meat

Skewer of chicken (char grilled)

Skewer of lamb (char grilled)

Oven lamb (oven baked)

Keftedes (lamb meatballs, traditonal recipe)

Loukaniko (Cypriot red wine pork sausage)

Sheftelia (ground pork & herbs)

Seafood

Sardines Plaki (fresh pan fried sardines)

Marides (deep fried whitebait)

Calamari (floured and deep fried)

Char Grilled Octopus

Char Grilled Prawns

Garlic or Chilli Prawns (in our red sauce)

Prawn Saganaki (in our red sauce + feta)

$9.50

$9.50

$9.50

$8.50

$9.00

$9.00

$19.50

$10.00

$9.50

$10.00

$11.00

$14.50

$14.50

$10.00

$10.00

$10.00

$10.50

$11.50

$14.00

$12.00

$12.00

$16.00

$16.00

$18.00

$18.50

$19.50

Open every evening from 5pm

Corkage $4 per head (wine only)

Credit card charges @ 2% per transaction

Eftpos charge @ .20c per transaction

10% Sun & public holiday surcharge applies

110 Bathurst Rd, Katoomba, NSW, 2780

email: triselies@triselies.com.au

web: www.triselies.com.au

Ph: 0247 82 1217